Activity of text interpretation, aimed at eighth grade students, about the book National Passion Barbecue. According to the author of the text, this book, written by chef André Boccato, gives tips for organizing and preparing a barbecue, so that this national passion turns into a successful get-together. Want to know details of this work? So, be sure to read the text carefully and, soon after, be sure to answer the various interpretative questions proposed!
This Portuguese language activity is available for download in an editable Word template, ready to print in PDF and also the completed activity.
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SCHOOL: DATE:
PROF: CLASS:
NAME:
Read:
Every Brazilian loves a barbecue. It is one of the favorite dishes for special celebrations or just a special meal on the weekend. From now on, any art lover can make an event with gourmet touches with the tips and recipes from the book “Churrasco Paixão Nacional”, authored by chef André Boccato. The work provides guidelines ranging from the organization, to tips on cutting the meat, choosing the garnishes, the drinks, in other words, everything that is necessary for this national passion to become a gathering of success.
In the chapter “The party will roll”, the book teaches all the ceremonial, such as the invitation, the preparation of the environment, utensils and also brings, an important section on the beverage service, with guidance from sommelier Carlos Cabral and the ideal harmonization of meats and wines. In “These barbecue grills and their incredible machines”, all the mysteries of the utensils needed to handle the barbecue, such as knives and skewers, are unveiled.
Numerous recipes are found in the chapters "Understanding the ox and its cuts", which provide explanations on the origin and preparation of each cut and recipes, from the simplest even unusual ones, such as Ribeye with yam and chestnut puree, Fraldinha with sago, Prime rib in a cashew nut crust, Picanha with moqueca sauce, among others; all cuts have recipe suggestions. Starter options, various types of rice, salads, farofas, side dishes, sauces and marinades, which could not be left out, are found in the chapter “News that add flavor”.
The book has 160 pages and, in addition to all the guidelines and tips, it also has a chapter with the History of barbecue, written by historian Ricardo Maranhão, and a glossary of terms relevant to art. […]
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Question 1 - The text read is:
a) news about the book “Churrasco Paixão Nacional”.
b) a summary of the book “Churrasco Paixão Nacional”.
c) a review of the book “Churrasco Paixão Nacional”.
d) an opinion article on the book “Churrasco Paixão Nacional”.
Question 2 - In view of the previous answer, it can be said that the text aims to:
a) teach the reader to prepare barbecue.
b) recommend to the reader the book “Churrasco Paixão Nacional”.
c) give the reader tips on the best barbecue cuts.
d) guide the reader to organize an event with a barbecue.
Question 3 - In the passage “[…] that is, everything that is necessary for this national passion […]”, the expression “that is” introduces:
a) an opinion defended by the author.
b) a conclusion made by the author.
c) an explanation given by the author.
d) a purpose presented by the author.
Question 4 – The author of the text evaluates the book “Churrasco Paixão Nacional” in the fragment:
a) "It is one of the favorite dishes for special celebrations [...]"
b) “[…] any art lover can make an event … with the tips and recipes from the book […]”
c) "Many recipes are found in the chapters 'Understand the ox and its cuts' […]"
d) “[…] all cuts have recipe suggestions.”
Question 5 - According to the text, historian Ricardo Maranhão wrote:
a) the chapter “Novelties that add flavor”.
b) the book “Barbecue Paixão Nacional”.
c) a chapter with the history of barbecue.
d) a glossary of terms referring to the art of barbecue.
Question 6 – In “News that give flavor”, the highlighted part performs the function of:
a) justify the news.
b) characterize the news.
c) determine the news.
d) complement the news.
Question 7 – The author ends the text by doing:
a) an invitation
b) a criticism
c) an observation
d) a comparison
Per Denyse Lage Fonseca – Graduated in Languages and specialist in distance education.
At answers are in the link above the header.
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