Who has never wondered how to have crispy potatoes for longer, just like in restaurants? Far from being a super secret technique, getting potatoes that are soft on the inside and crispy on the outside depends on a few basic tricks that you can do at home.
Keep reading and find out how to leave potatoes the way you find them on the street.
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Among the guidelines for making the perfect potato are:
1. Cut the potatoes into bigger pieces
Cutting the potatoes into large cubes or half-moon shapes ensures a larger surface for the seasonings to penetrate the food, in addition to ensuring that, when frying or baking, the potato is crispy on the outside, but keeps the softness on the inside, without drying out the food.
2. Add baking soda to water
Try replacing the salt in the cooking water with sodium bicarbonate. The effect is the greater concentration of starch in the outermost part of the potato, able to better absorb the fat and create a crispy shell when frying or baking.
3. Do not remove the skin from the potatoes
Potato skin produces a kind of crunchy shell, especially when baked. Don't forget to wash the potatoes a lot before putting them in the oven to eliminate residues.
4. Remove moisture from potatoes
To have crispy potatoes, the ideal is that the food contains more starch and little moisture. If your local supermarket does not sell Asterix potatoes, you can use regular potatoes.
After cutting them into equal sizes, add the potatoes to a bowl with half a liter of ice water and a tablespoon of vinegar, which is responsible for removing moisture from the potatoes.
5. Bake the potatoes at high temperature
If your preference is to roast the potatoes, be sure to increase the temperature of the oven to get crispy and tasty potatoes. Before placing in the oven, pre-cook them for 10 minutes or until soft.
6. additional tips
As important as the previous ones, these tips also help to ensure a more appetizing result when cooking your potatoes. Preheating the pan or oil before frying will ensure that the potato cooks quickly on the outside, creating the crispy shell.
After adding to the oven or oil, avoid touching the food and allow it to bake or fry on its own. Only stir when it's time to turn, in the case of baked potatoes, or to take out.
Finally, after removing from the oven or oil, shake the prepared food well and add salt while it is still hot.
