Treating cancer is a delicate task that requires a lot of courage from patients, after all, healing procedures are aggressive to our body. However, taking care of food can ease this process and generate enough well-being for the patient to be able to continue. Therefore, we separate here some relevant information about the importance of diet for cancer treatment. And also about how food can be an ally of cancer patients.
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Note that at this point we are talking about food as a tool to help the body resist cancer treatment. This is because it is possible to find a series of dubious articles on the internet that present some foods as an effective treatment for the disease. Therefore, it is always good to remember that the exact treatment for each type of cancer must be the one that the doctor indicates.
However, there are already several studies that point to the relevance of good nutrition to combat the side effects of the treatment. For example, the overwhelming effects of chemotherapy include hair loss, mouth sores, nausea, body weakness and more.
In the same way, radiotherapy can also generate a series of intense discomforts in the patient, such as loss of appetite, fatigue and headaches. Not to mention the symptoms it shares with chemotherapy, such as hair loss and mouth sores.
The A. W. Camargo Integrated Diagnosis, Treatment, Teaching and Research Center created a quick guide that presents the importance of nutrition during chemotherapy. In this case, there is a warning about the importance of having a strong body to sustain the procedure, and for it to have more effect.
Thus, in the diet for the treatment of cancer, fruits and vegetables are highly recommended by experts, with exceptions for very acidic fruits. However, the presence of vegetable and animal protein is non-negotiable so that the body develops strength and has sufficient amounts of iron and fiber. Furthermore, another point of great importance is hydration, since vomiting as a side effect of chemotherapy will dehydrate the body.
