2 amazing recipes for you to use up those leftovers from your barbecue

Regardless of the amount of meat that is calculated and that the side dishes are well planned, it is very common that some amount of the meat that you prepared in your barbecue, Is not it?

Therefore, a good alternative is to find profitable variations and thus create different recipes with these meats. Check it out now then two recipes with barbecue leftovers!

Read more: The style of American barbecue in different regions

2 recipes with barbecue leftovers

When it comes to “reheating” some of the meat left over from your barbecue, Brazilians are very creative. This is because we managed to get these meats that are hardened and stored in the refrigerator and transform them into delicious dishes, such as farofa and rice with leftover meat that we will teach next.

Farofa with barbecue leftovers

Who is not a fan of farofinha warm? This suggestion is very good for anyone who wants to enjoy the meat made at the barbecue or even at lunch the day before! Check out the recipe:

Ingredients

• 100g of chopped bacon;
• crushed or minced garlic;
• ½ can of peas;
• 1 grated medium carrot;
• Barbecue leftovers;
• Butter, Onion, Olives, Parsnips chopped to taste;
• Enough cassava flour.

Method of preparation

1. First, take a pan and sauté the onion in butter;
2. Add the bacon first and, after frying well, the garlic to sauté together;
3. Then, take the barbecue leftovers you prefer, put them in the pan along with the carrots, chopped olives, peas and stir well;
4. Then, gradually add the flour until you reach the texture you like best;
5. Finally, add the green smell, mix and your farofa is ready.

Thus, in addition to avoiding waste, it will make an irresistible accompaniment to your lunch.

delicious rice

This complete rice recipe will make your mouth water and is a great idea to use up your leftover meat, as it becomes a complete meal! In addition, you can still use the rice left over from the barbecue itself and mix it. Therefore, the following will be required:

Ingredients

• Sausage, chicken, red meat (you can insert leftovers from your barbecue here);
• Cooked rice (which could also be the one left over from the barbecue);
• crushed or minced garlic;
• ½ can of peas;
• 1 grated medium carrot;
• Chopped onion and olive oil to taste.

Method of preparation

1. First, in a pan, sauté the onion and garlic in olive oil;
2. Add the already cooked rice and mix for 1 minute;

Note: if you don't have any ready-made rice, prepare a new one and follow the same instructions provided here.

Now, to give life to the dish and make it colorful and beautiful, add the peas, carrots and mix well;
After approximately 5 minutes you will have a delicious new dish.

Tip: Try adding some pepper, it will be delicious!