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Typical recipes from the United States that drive Brazilians crazy

Did you know that most of the dishes that we eat here in Brazil are typical recipes from the United States? In today's article, we are going to share some of the wonderful revenues typical of the American territory that drive Brazilians crazy. Keep reading and find out what they are.

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The best typical recipes from the United States

Check out now which are the typical recipes from the United States that drive us the most crazy:

1. mac & cheese

Known in Brazil as macaroni and cheese, it is a pasta dish with a lot of cheese gratinated in the oven. This is a traditional American dish, very common in most homes there.

2. chicken wings

Delicious chicken wings, usually served with a spicy sauce or blue cheese, originated in New York City. This dish is found in most bars and restaurants in the United States, being one of the most famous appetizers in the country.

3. donuts

This dessert was brought to the United States by Dutch immigrants in the 17th century. In American territory, the fried dough stuffed or covered with different flavors were renamed and the hole in the center was added.

4. apple pies

In the United States we find the famous and typical apple pie, covered with slightly crispy brisée pastry strips.

5. Ribs with barbecue sauce

The famous ribs with barbecue sauce – used to enhance the sweet flavor of the meat – is a typical dish in the United States. This is a dish that appears in several movies and series.

6. Hamburger

Although the hamburger originated in Germany, the United States contributed greatly to its spread and popularity. The hamburger consists of a meat sandwich, usually served with cheese and bread, but which can also be prepared in many different ways.

7. Spaghetti With Meatballs

This recipe, extremely practical and known worldwide as the dish from the movie Lady and the Tramp, was created by Italian immigrants in New York in the 20th century.

8. Chocolate cookies

The famous chocolate chip butter cookies, characterized by being soft and fluffy, were created by Ruth Graves Wakefield in Massachusetts.

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