Sometimes we may not notice that the food is moldy because the mold has only taken a barely noticeable part of it. Or else, we think that eating a little bit might not do any harm. That's why some doctors have released the symptoms that we can have after eat moldy food and the best way to deal with the problems surrounding this situation.
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Before knowing what can happen if you end up eating mold unintentionally, know that you should avoid eating food that has been compromised as much as possible.
Never cut the piece of food with mold
Many people resort to cutting out the piece of food that has visible mold.
However, this practice, although well intentioned, in order not to waste food, can be very harmful to the health, since fungi are microscopic organisms that produce various toxins that are not visible to the naked eye.
Thus, a moldy bread, for example, is not only contaminated in the visible part, but also in the whole part, being the best option for your health, throwing it away whole.
Symptoms vary with the type of mold
Some molds, when consumed, can be more harmful to health than others. Like species such as Aspergillus, Fusarium, Penicillium, Rhizopus and Cladosporium, which certainly produce mycotoxins that cause serious diseases in contamination.
However, it is advised to throw the food away as soon as any sign appears. stain or color different from the natural one, or “fuzzy” pieces in the food, regardless of the species.
You may not feel anything when you consume something moldy, but there is also the possibility of having more common symptoms of abdominal discomfort or, in severe cases, needing to go to the emergency room.
However, this will depend on both the type of mold and the amount ingested.
Thus, the consequences may just be the symptoms of nausea, vomiting and abdominal cramps. However, more intense reactions such as anaphylaxis, skin rashes, difficulty breathing and shock can occur.
In this way, it is essential to learn how to store food in the best way possible, recommended for each type of food. In addition to always paying attention to the appearance and smell of the food whenever it is consumed.