It is common for many people to store various foods in the refrigerator to preserve their characteristics and keep them longer. But be aware that not all foods can be placed in a cold environment, as the effect is completely opposite.
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Thus, some items lose nutrients and modify their structure, flavor and aroma. That's why today we're going to introduce you to 7 foods that you shouldn't store in the fridge!
The thought of storing food in the refrigerator to increase shelf life is correct. However, they all have different characteristics and some do not support the lowest temperature of the appliance.
That way, when made improperly, they can wither, not mature and lose their flavor and aroma. So it is essential to know the correct storage environment. So check it out below!
Potatoes in the fridge are one of the most common food preservation mistakes. Because refrigeration is capable of changing its composition and modifying the flavor of the vegetable.
So, ideally, you should store the potatoes in open paper bags, in cool, dark places!
Because it looks more fragile, we always tend to put tomatoes in the fridge. But in fact, this action favors the tomato to decompose faster and the recommended thing is to leave it in a cool place!
The best place to store coffee grounds is in a well-sealed container at room temperature. When this item is in the refrigerator, it is able to absorb odors from other foods, lose its taste and become weaker.
For a big surprise, the ideal environment to store garlic is in a container outside the refrigerator. This is because this food prefers cool and dry places, and in the refrigerator it acquires moisture and can mold easily.
The recommended for storing avocado is at room temperature. Because if you keep it in the fridge, the fruit will ripen very quickly, become dark and without the characteristic flavor!
Although it is common to find this food in refrigerators to avoid mold, this practice can have consequences. At low temperatures, bread dries out and loses its flavor and texture.
Similar to garlic, onions prefer cooler environments without moisture so they don't rot so quickly. However, if you want to store a sliced onion, ideally place it in a closed container in the refrigerator.
So, now that you know which foods you shouldn't store in the fridge. Take the opportunity to forward this article to that friend of yours who would also like to know.
