Cocada from spoon to cup using only the microwave

Cocada, an African delicacy, was introduced to the Brazilian palate during the colonization period. Afro-Brazilians created this dessert with grated coconut, abundant in Bahia, brown sugar and water. With the advent of the microwave, this dessert has become even simpler to prepare, so learn how to make it. Cocada microwave spoon that is quite successful throughout the country.

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Microwave Spoon Coke

This recipe only takes 5 ingredients. All of them can be easily found in supermarkets and the final value of the recipe is relatively cheap. In addition, it is a delicacy with simple preparation, even beginners can prepare it with some ease. Below are the ingredients and how to prepare:

Necessary ingredients

• 395g condensed milk (can be can or box);
• Grated fresh coconut (2 cups of tea);
• Milk (1/2 cup of tea);
• Indian cloves (2 units);
• Cinnamon stick (1 unit).

Method of preparation

• You will need a refractory that has high edges. In it, add the condensed milk, the two cups of grated fresh coconut tea and half a cup of milk tea. Mix all the ingredients;
• Add the cinnamon stick and the 2 cloves of India and mix in the dough. After that, with the help of your microwave instruction manual, set it to high power. Then program the timer to run for 7 minutes;
• Put the bowl in the microwave and, after that, mix the dough a lot. Let it cool down to room temperature. Soon after, insert the bowl in the fridge, where it should stay for an hour;
• Finally, remove the cloves and cinnamon sticks. If you wish, distribute the cocada in small cups and decorate with grated coconut on top and a clove. And so your spoon cocada will be ready without needing an oven!