Make a delicious orange cream in 10 minutes!

Do you remember the days when you wanted to eat something sweet, but didn't have enough money? On these occasions, it is possible to make a very practical and super accessible recipe, such as cream of orange. This preparation is incredibly simple to make and uses only 3 ingredients, which you may already have at home or can easily find in any supermarket. Check it out now how to make orange cream in 10 minutes.

Read more: Find out which is healthier: eating the orange or drinking its juice

Orange cream special recipe

Ingredients

• Juice of three oranges;
• 2 tablespoons of sugar (use more if necessary or if you wish)
• 1 tablespoon cornstarch.

Method of preparation

1. First, take a pan, put all the listed ingredients and bring it to high heat;
2. Just leave the heat on high until it boils, then turn it down and stir constantly until it reaches a creamy consistency;
3. When you reach the desired point, turn off the heat and stir for another 1 minute to adjust the temperature;
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4. Finally, wait for it to cool so you don't burn your tongue and choose whether you want to eat your cream hot or put it in the fridge to make it more refreshing;
5. Eat whenever you want and bon appetit!

Tips for this recipe!

After all, what are the ideal oranges to buy and make orange cream?

First, preferentially choose pear or bay oranges for the preparation. However, it can be any orange. If it is more sour, it will be necessary to add more sugar to the preparation to make the dessert really sweet.

How to choose the best orange to buy at the fair?

When choosing, opt for oranges that are consistent throughout their surface. That way, she shouldn't be firmer on one side and softer on the other, as they need to be equal. Also consider their colors: the more orange, the sweeter the fruit.

You can bet that oranges have more sugar than the usual dosage if they have a strong amber color and brown spots. Finally, avoid fruit that is bruised, beaten or has other signs that it is not looking good.

What is the shelf life of this orange jam?

After making the dessert, place it in glass containers made specifically for storing food and preserving it in the best way. Thus, the cream can last up to eight months when stored in the refrigerator. However, after opening or while still in use, they should still be stored in the refrigerator and used within 13 days.