Garlic is a food widely used in kitchen people, with a concentrated flavor, it is powerful when it comes to flavoring food, but did you know that we can also use the peels? A use of garlic peel it is real and should not be missed. Throughout the article we will show some uses of the bark that, in general, is thrown away by most people.
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Due to the economic crisis that has taken place all over the world, food insecurity has grown significantly and foods their prices have risen more and more. Therefore, people began to seek to make the most of the food in their home, consuming it that way, from root to stem.
After all, a cabbage leaf that looks old for your salad can be quite useful to use in another dish. In the same way, the roots of the food you buy can be used to grow more of it in your own home.
Therefore, the movement prioritizes that no part of any food is wasted, and garlic would be no different. After all, although the first attitude when using garlic is to throw its peels away, saving and using them has proven to be an interesting alternative.
Garlic peel can be very useful.
It is worth noting that the peel in question is the thinnest layer under the dry garlic peel. This, yes, has the ability to provide flavor and aroma to dishes, making it an interesting alternative to be used.
These peels can be added to everything you consider good to put garlic. It's just that although you don't know it, in addition to being tasty, this peel also has antioxidants capable of improving immunity and cholesterol levels, even helping to maintain youthfulness.
Alternatives for your use
Some cooks crush these peels and create a milder flavored alternative to garlic powder. Also, another interesting alternative is one given by a chef named Sophie Roe.
On her Instagram, she recommended lining a baking sheet with these peels, mixing with other seasonings, baking in the oven and then mixing in the salad, as this would give the vegetables a crunchy touch.
Another option is to use the peels in compost, being a great alternative to help with the nutrients of food grown at home.
