Learn how to make a delicious chocolate cake in the Airfryer

Who doesn't love a chocolate cupcake, right? Therefore, in this article you will learn how to make a chocolate cake easily and quickly in the Airfryer. This recipe takes about 35 minutes to prepare. Also, its yield is 12 servings. Keep reading and already separate the ingredients!

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Learn how to make a delicious chocolate cake in the Airfryer! See below for all the ingredients you'll need for your recipe.

Ingredients

For the dough, you will need:

• 1 cup (tea) oil;
• 1 cup (tea) of whole liquid milk;
• 3 eggs;
• 2 and a half cups (tea) of wheat flour;
• 1 and a half cup (tea) of sugar;
• Half a cup (tea) of chocolate powder;
• 1 tablespoon baking powder.

For the cover, you will need:

• half a cup (tea) of chocolate powder;
• 1 cup (tea) sugar;
• 2 tablespoons of butter;
• half a cup (tea) of whole liquid milk.

Method of preparation

Pasta

1. Before starting to prepare the chocolate cake, preheat your Airfryer to a temperature of 160ºC;
2. Then separate a container and beat all the ingredients with the help of a manual wire batter or a spatula;
3. Then, pour the dough into a round shape that has a central hole (19cm in diameter), already greased and floured, that is tall and fits in your Airfryer,
4. Finally, place it in the Airfryer basket and close. Once that's done, just set the timer to 20 minutes. The dough will bake until it rises and becomes firm. After that time, remove, wait to cool down and unfold. Reserve.

Roof

To make the frosting for your delicious chocolate cake, start by mixing all the ingredients in a saucepan over medium heat. Then let it boil for about 10 minutes, stirring until it thickens. Once this whole process is done, pour the frosting over the reserved cake and now it's time to enjoy!

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