An omelette is an egg-based dish filled with cheese, ham, chicken or other ingredients of your choice. Making this preparation requires time and culinary skills, so having equipment to carry out this function is of great help.
In this sense, the airfryer appears, a slow cooker that makes our lives easier and is capable of preparing many foods by itself, including omelettes. Follow this article and see how to make omelette in airfryer in a practical and fast way!
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The omelet can be a good option for breakfast, lunch or dinner and the degree of difficulty to make it in the airfryer is low! The total preparation time is half an hour, with the first 15 minutes to assemble the omelette and the rest for cooking.
Ingredients:
Method of preparation:
The first step is to heat your slow cooker to 200ºC for five minutes. Then break the eggs into a bowl and beat quickly with a fork until it becomes a homogeneous mixture.
Now, get a mold that fits in the slow cooker to assemble the omelette, as the airfryer basket has many holes. Then, grease this baking dish with olive oil and add the eggs and other ingredients that have already been chopped.
Then place the mold inside the electric pan and program the airfryer for 15 minutes at a temperature of 180ºC. So, when the time is up, just open the basket and check if the omelette is really cooked, remove it from the pan and serve!
Finally, if you only want to make one portion of the omelette, choose a smaller pan and reduce the amount of all the ingredients proportionally!
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