At the turn of the year, the feeling of starting over is very common for people. The hope of a better year full of luck in all areas of life is what we most desire. Several traditions are very common on this date of the year, including preparing the most typical foods and known to carry a lot of luck.
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Check now the foods that carry luck when consumed:
1. Grape
According to traditions, when the clock strikes midnight, you pick 12 grapes and start eating them with each chime that marks the coming year.
2. greens
If you follow John's Southern and popular African-American tradition, you need to look for green foods, especially kale.
3. Fritter
Characterized by bringing warmth, joy and comfort. The Dutch love this food and feel good eating it. Thus, it is believed that luck will be with them.
4. King Cake
Many Catholic countries choose the cake for this time of year. Through this food, they celebrate Epiphany, a Christian feast that takes place 12 days after Christmas.
5. lentils
A very typical food in Italy. Italians consider lentils to be a very lucky food. Its round shape is compared to a coin, synonymous with prosperity.
6. pomegranates
Seeds are symbols of fertility and wisdom. It is a very common food and has been used for centuries as a lucky symbol.
7. Pork
Thinking about the way pigs walk, always moving forward, this food carries a spirit of progression/advance.
8. Cabbage
Originally from Germany and Ireland, cabbage is closely associated with luck, wealth and, above all, prosperity.
9. soba noodles
Common in Asian countries, soba noodles are always present at New Year's Eve, as it represents long life for people.
