Many people are still unaware that it is totally possible for us to eat some plants. Even flowers! Yes, exactly what you just read. There are some of them that are edible, although many go unnoticed in our worship. The habit is old, huh? Edible flowers have been famous since the Middle Ages.
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Since then, they have been used to decorate sophisticated dishes, adding a special touch to recipes with their flavor and beauty. Each of them has a unique flavor. Therefore, they are used in very specific recipes. Now we will list for you the six edible flowers that you don't need to be afraid of when ingesting them.
This had its origin in Central Asia. Odandelion é a flower edible with one flavorsweet what forwardto the honey. É one greatchoice for to use in jams, candy, pancakes and salads.
Have you met her? She has one I likesubtle It is slightlysweet.You he can to do drinks, cakes, pies, salads, candyin general and even soups.
This is one of best known among edible.He can to be usedinseveraldishes, as in soufflé is at risottos. the flower-pumpkinhe can to be fries, boiled or ingested while in natura.
Bet you didn't imagine that, right? Coming from the Middle East, its taste is also slightly sweet. No wonder it is often used to make desserts.
Another flower you can start shopping for is the nasturtium. She is alsocall in parrot and bloodflower.He has one flavorlightlyspicy,likewithOcress It is O radish.nasturtium can be addedto the salads, to dishescold It is used for flavoring vinegars.
Last but not least, we have lavender. Probably this must be the best known flower among all those listed so far. Although its medicinal properties are very famous, it is also widely used in revenues. Peryour flavor strong It is touch citric acid, lavender can be used in the preparation of many sweets, even more those that must have a more acidic taste. This is the cheesecake case.
Now that you know that these flowers are fit for consumption, try using them in your recipes and see the difference they can make to your dish.
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