Colorful pie: Learn how to make this easy, tasty and nutritious recipe!

The colorful pie, in addition to being extremely tasty, is a great option for those who like to vary the week's menu by making a nutritious meal without too much work. In this article, you will learn how to make this wonder in a simple, easy and practical way. In addition, this colorful pie recipe takes less than an hour to prepare and yields 8 servings. Keep reading and already separate the ingredients!

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Ingredients

To make the colorful pie recipe you will need the following ingredients:

• 2 eggs
• 1 cup liquid milk (whole milk)
• 100 g sliced ​​mozzarella cheese
• 4 tablespoons oil
• 1 and 1/2 cup wheat flour (tea)
• 1 can of selected vegetables
• 2 tomatoes in slices
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons chopped green olives
• 1 teaspoon oregano for sprinkling

Method of preparation

• First, add all the dough ingredients to a blender and blend until smooth.
• Place this mixture in a medium refractory container (20 cm x 30 cm) greased with oil.
• Then splash the vegetables and mozzarella cheese over the pasta. Also distribute the tomato slices, the olives and add the oregano to taste.
• Soon after, take to medium oven (180°C), preheated, for 40 minutes. Finally, just serve and taste.

Also, a good tip for anyone who wants to make this recipe even healthier and, especially, “low carb” is to replace the oil with extra virgin olive oil and the wheat flour with almond flour. Finally, you can also add canned cream to the filling and dough.

Now that you already know how to make this delight, just enjoy and taste it. Make it at home, serve it to family and friends and enjoy!

Source: Nestlé Recipes