who doesn't like chocolate, Is not it? This popular sweet can be found in the most diverse flavors and formats in large quantities, especially during Easter. After this holiday, it is very common for us to forget some packages at the bottom of the fridge or even in our bags. In these cases, is it safe to eat them?
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To summarize, chocolates have a very long shelf life. However, it is important to understand that many of them are accompanied by other preservatives or ingredients, such as caramels, peanuts or nuts. In these cases, it is these items that will make your chocolate bar spoil a little faster.
Check it out now what happens if you eat old chocolate.
As said, although chocolate has a long shelf life on the shelves of the market or in your closet, this time can vary greatly. If you are eating a truffle, for example, consuming them is only safe within a few weeks. Chocolates like cocoa powder can last for years if well stored.
Therefore, the greater the amount of dairy products in its composition, the shorter the shelf life. White chocolate, for example, is only consumable for a few months, while dark, closed chocolate bars can last for up to two years. Also, it's important to keep them well chilled, especially in the fridge.
Including, many experts recommend that you invest in good quality chocolates, as the ingredients used are better. Thus, it is very unlikely to spoil faster, avoiding a lot of headache (and belly).
In some cases, when chocolate has been stored for some time, it is normal to find a small white layer on its surface. Although many people believe it's mold, this plastic film-like material is actually the grease that has started to separate from the rest of the chocolate. In some cases, it is even possible to consume it, but it is best not to risk it and throw it in the trash.
