When opened, the chips can easily shrivel, but there's no need to throw them away. Place a napkin or paper towel over a plate and place your chips on top of it. Then put them in a microwave oven for 30 seconds and they will be crispy again.
Tic tac bags are ideal for storing seasonings and spices as they are convenient, small and easy to open and close.
To keep greens fresh and green longer, place them at the bottom of a plastic bag, fill it with air and tie it.
To avoid waste when you want to get just a few drops from the lemon, just pierce the fruit with a toothpick and then, when you are going to store it, cover the hole.
Binder clips can be used to secure your bottles horizontally in a fridge so they don't slide around.
When you are going to cut something on the cutting board, it is very common for it to slip or slide. To avoid this, just put a wet napkin under it.
To heat the food evenly, spread it out in a circle around the outside edge of the plate and leave the center empty.
For a more convenient way to freeze bacon, fold a strip of parchment paper into an accordion shape to easily freeze individual bacon slices, then place them in the freezer.
To store the eggs for a long period of time, a tip is to bathe them in vegetable oil before placing them in the refrigerator.
To fry perfect eggs you will need jar lid ring or onion ring. Put it in a pan and crack an egg into it, and the egg will be round without spreading in the pan.