The pastel is one of the classic snacks in Brazil and is part of the routine of several snack bars, pubs, parties and fairs. The snack won the hearts of many Brazilians and can be made at home in a very simple way! Check this article how to make pastry dough with only two ingredients!
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Homemade pastry dough is extremely practical and we will teach you all the steps to make it, in addition to providing a recipe for a popular filling. Depending on the size of your pastries, the yield can be between 20 and 40 servings, see below!
Pastry Dough Ingredients:
You will only need two, which is traditional wheat flour (unleavened) and, in addition, the cream of milk.
Although you can make the filling for the pastry according to your preference, we are going to leave you with a recipe for the traditional chicken pastry.
Pastry preparation method:
The first step is to get the stuffing ready. So after cooking and shredding the chicken breast, add the 2 tablespoons of oil to a pan, put the tomato, onion and green smell to sauté.
Then add the cooked and shredded chicken, sprinkle 1 tablespoon of black pepper and a pinch of salt in the preparation, mix and reserve.
Now it's time to prepare the dough. Place the unleavened wheat flour in a container and then add the cream little by little until it reaches the point of pastry dough.
So, open the dough with the help of a rolling pin and cut it in the shape you prefer, stuff it with the chicken and close the pastries by joining and squeezing their ends. Heat a deep pan with oil and fry the pastries until golden!
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