Petit gateau is a French sweet that means “small cake”, and as the name suggests, it is a dessert delicious consisting of a chocolate cupcake with a creamy filling also made of chocolate, cream or milk.
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It is usually accompanied by a scoop of ice cream or another flavor of the person's preference. Check out now a simple and practical way to prepare this super petit gateau recipe using a mug and the microwave. Keep reading and be surprised!
To prepare this delicious recipe you will need the following ingredients:
Ingredients
For the dumpling dough:
For the filling:
To go with:
Method of preparation
To prepare your petit gateau, let's start with the cookie dough. In a mug of about 300 ml that can go to the microwave, mix the flour, sugar and chocolate milk well. After that, add the egg and mix well with a fork and finally mix the milk and oil.
Microwave the mixture on high for about three minutes. A good tip is, halfway through the cooking time, when the dough starts to swell, pause the microwave, wait for the dough to drop and turn it back on. Repeat this process until the dough no longer drops, and then your cupcake will be ready.
Now, to prepare the filling for the petit gateau, just mix all the ingredients and microwave for about 30 to 40 seconds at high power.
To assemble your dessert, once the cupcake is ready, make a hole in the middle and remove this part of the dough. That done, pour half of the syrup there.
Then, place the ice cream ball of the chosen flavor in the hole and finally, close it with the rest of the syrup. If desired, add sprinkles to decorate your dessert.
