Pizza is one of the most loved snacks by people around the world. However, many of them deprive themselves of eating this delicious dish so as not to spend money ordering it at pizzerias, or because they don't know how to prepare it at home. With that in mind, check out the frying pan pizza recipe and have this dish whenever you feel like eating it.
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As everyone knows, preparing a pizza can be a bit complicated, mainly because of the preparation of the dough. In this sense, some people avoid venturing into the kitchen to prepare this recipe due to the fact that they cannot make it.
Therefore, frying pan pizza has been increasingly publicized and has now become a culinary trend. In addition to being a simple method, it also does not require a wide variety of ingredients, which makes it easy to prepare. Check now the necessary items and how to do it.
Ingredients for the dough:
To prepare the dough for this pizza, you will only need:
Stuffing can be made however you like. In this sense, the suggestion is to use: tomato sauce, cream cheese, chopped tomatoes, chopped bacon, oregano and grated mozzarella cheese.
Method of preparation:
The first step is to put the flour, salt, butter and yeast in a container and mix well. When reaching the point similar to that of a farofa, add the water little by little and mix until it becomes a homogeneous mass.
After that, place the dough on the counter and open it with a rolling pin, or else with a plastic cup or bottle. Soon after, put the thin dough in the skillet over low heat and let each side fry for 2 minutes.
Thus, add the stuffing, cover and leave for a couple of minutes. And, if you want, you can put the cheese on top in the final minutes, so that it melts and turns golden.