We often build a series of stereotypes about a particular people or country based on what the media presents. For example, it is very common for people to believe that dishes such as sushi, California rolls and salmon with cream cheese are typical japanese food. However, the truth is that many of these combinations emerged outside the country, but became popular along with typical dishes. Therefore, we will present you with a list of foods that are attributed as “Japanese”, but are original from other places.
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It's not hard to see that the popular salmon and cream cheese recipe didn't originate in Japan. After all, this cheese-derived ingredient is actually quite typical of another country, the United States. Therefore, know that one of the most popular dishes in Japanese restaurants around the world is American. However, in fact there is a reference to Japanese cuisine in the format of the portions and in the seasoning and handling of the salmon.
Who would say that the California roll is, in fact, original from the US state that bears that name? This very popular dish originated as an adaptation of tuna rolls, which are even popular in Japan. In this case, tuna is replaced by boiled crab, also known as kani, which was an immediate success all over the world. Even so, it is possible to find this meal in typical Japanese food restaurants around the world.
This is probably the non-Japanese ingredient that most passes as typical food, and this is mainly due to the choice of name for the sauce. However, Teriyaki sauce originated outside of Japan and is not present in local cuisine. In this case, the name of the sauce refers to a very common cooking method in the Asian country, which is used to prepare pork or chicken. However, in the original Teriyaki there is no addition of sauce.
