Crispy, tasty, practical and super fast. Garlic bread is perfect to accompany that Sunday barbecue with the family or as a starter at friends' gatherings.
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So check this out now Airfryer garlic bread recipe. In addition, this simple and practical recipe takes 15 minutes to prepare and can make up to 4 servings. Check out the necessary ingredients and preparation method below. Keep reading!
In this recipe there is only one ingredient that you can replace with another. If you want and prefer, you can use butter instead of margarine.
In this sense, now see the ingredients needed to make this recipe and the method of preparation:
Ingredients:
Method of preparation:
To start our recipe for garlic bread in the Airfryer, start by mixing all the ingredients, with the exception of the bread, until it reaches the consistency of a completely homogeneous puree and set aside.
Once this is done, make the chosen buns on top, taking care that they remain united, despite the openings.
Then, spread a good amount of the garlic cream on all the slices of bread, so that it is well stuffed, however, if you prefer it with less filling, just put less cream.
After this step, distribute the breads in your AirFryer and bake at a temperature of 180ºC for about 5 minutes, until they are golden brown.
After that time, remove them from your electric fryer and serve!
Did you see how this recipe is really super simple, practical and fast? Everyone will love it, because in addition to being very crispy and delicious, garlic bread is the darling of all Brazilians. So, be sure to try out how to make garlic bread in the Airfryer.
