The Italian straw, as well as the brigadeiro, are originally Brazilian recipes and are successful when it comes to sweet options. With that in mind, today we are going to introduce you to a recipe for italian chocolate straw with brigadeiro to sweeten your days.
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From this recipe, you will use only one can of condensed milk and you will have two options of sweets, which can be eaten together or not, according to your preference. So, without further ado, let's get to the ingredients and preparation method, which only takes 35 minutes.
Ingredients
Method of preparation
This preparation must be divided into three stages. So, first, prepare the recipe that will serve as a base. So, take a pan, put it on low heat and put the butter to melt.
Then add the condensed milk and chocolate powder, then stir a lot for about 10 minutes, until it starts to release from the bottom of the pan. Soon after turn off the fire and divide the amount into two equal parts.
Continuing, make the Italian straw. To do this, take a part of the preparation that you have divided and mix it with the cracked biscuits. Soon after, unite a refractory container with butter and then pour the mixture. Once this is done, wait for it to cool completely, take a knife and cut it into small squares, then place it in paper cups and serve.
Finally, take the other part of the already cold chocolate, grease your hands with butter, and make small balls. Then stick each of these balls on a toothpick. Reserve. Then, take a refractory container and place the semisweet chocolate bar to melt in a bain-marie. When completely melted, wait about 5 minutes to cool down a bit and place on top of the reserved balls.
Finally, take the sweets by the toothpick and pass them on colorful sprinkles. Wait to dry and then serve. You can consume the Italian chocolate straw with the brigadeiro together or serve them with savory options, for example.