Fanta Orange iced cake recipe to innovate in the kitchen

Learn how to make an Orange Fanta cake in a practical and easy way.

this famous orange fanta cake it is something innovative and also easy to prepare. The secret is to follow everything step by step correctly, as well as using the correct measure of orange soda to give it a special flavor. In this way, it becomes a fragrant orange cake, bittersweet and is also a classic to serve in coffee or in the late afternoon. That way, prepare this cake for a sweet snack at any time of the day.

Read more: 20 Creative Cakes For You To Be Inspired!

Ingredients

Pasta:

• 4 eggs
• 2 cups of sugar (tea)
• 2 cups wheat flour (tea)
• 290ml Fanta Orange
• 1 tablespoon baking powder

Syrup:

• 1 can of condensed milk
• 1 glass of coconut milk
• 1 package of shredded coconut (optional)

Method of preparation

Pasta:

1. First, take the eggs and separate the yolks from the whites, then set them aside.
2. Beat the whites in snow and separate in a container. Then put the yolks in the mixer and mix well with the sugar. Then add the Fanta Orange soda, the wheat flour and the yeast.
3. After that, gently incorporate the egg whites into the mixture.
4. Take the dough to the oven until it becomes golden or use a toothpick to check that it comes out clean from the inside, and therefore, the cake is on point.

Syrup:

1. So, with the cake fresh out of the oven and still hot, make some holes with a fork or toothpick so that the syrup can enter the dough, making it softer and moister.
2. Then pour the condensed milk, coconut milk and, on top, spread the grated coconut.
3. So, wait to cool down, cut the pieces and wrap them in laminated paper, put them in the freezer until they get a little hard, then just enjoy them.

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