How to make a delicious fruit cream with ice cream?

Frozen desserts, such as creams and ice cream, are an excellent option for summer and the tropical climate in Brazil. In addition, they are versatile alternatives that combine with other preparations, such as cakes, fruits, pies and cookies.
But have you ever imagined mixing creams and ice creams? Know that this is a successful recipe, which allows you to mix the natural flavor of fruits and the refreshing aspect of ice cream! So follow this article and see how to make a delicious fruit cream with ice cream.

Read more: Lemon mousse: enjoy all the benefits of this fruit in a sweet and refreshing recipe

Step by step to make fruit cream with ice cream

The degree of difficulty of this recipe is easy, since basically we only need to have a blender to mix the ingredients. In addition, the total preparation time is very short, only 15 minutes.

Although the recipe in this article yields 14 servings, you can make a smaller amount by reducing the ingredients proportionately. In addition, you can also replace the fruits and the flavor of the ice cream according to your preference. Check out the necessary items and preparation method below.

Ingredients and method of preparation

Ingredients:

• 1 palmer mango cut into very small pieces;
• 1 pot of traditional cream ice cream;
• 2 cups of watermelon tea without seeds and in small pieces;
• 1 lemon juice;
• 1 teaspoon grated ginger;
• Sliced ​​fruits of your choice to accompany.

Method of preparation:

First, take the blender and put only the mango, ginger, half of the ice cream pot and beat until it becomes a homogeneous mixture. Then distribute cups or dessert bowls and add this mixture to the bottom of these containers.

Now wash the blender, add the watermelon, the lemon juice, the other half of the ice cream pot and beat. Afterwards, combine this content with the mixture that has already been placed in the glasses and serve next with the cut fruits.