Anyone who knows the famous June festivals, traditional in June and July in Brazil, is certainly fascinated by the many delicacies on this season's menus. There are dishes of various flavors and tastes that are successful among people. For this reason, we separate the ten best typical dishes of festa junina for you to celebrate out of season or even make your own festivity.
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The apple of love is a typical romantic sweet that is popular with couples. Its traditional form is the fruit dipped in sugar syrup with a popsicle stick handle. But new variations of the apple with chocolate sauce, sprinkles, etc. appeared. In some places, there are also “love grapes”.
Corn is a very common ingredient in June festival dishes, and Curau is no different. Its great advantage is that it can be made with any type of corn, from fresh to canned, bringing enormous practicality and speed to the cook. It's a kind of corn porridge with a sweeter taste.
This one is for those who really like sweets. Its main ingredients are grated coconut, eggs, coconut milk, rapadura and condensed milk. To give it a different taste, during preparation, fruit pulp can be added.
Canjica is a popular dish made with regular milk or coconut milk, grated white or green corn and sugar. In some recipes, peanuts are used to increase the flavor.
Pé de moleque is another dish that can be made with peanuts. It is dipped in rapadura molasses along with roasted peanuts.
Another recipe with corn! This is the traditional pamonha from the northeast. For its preparation it is necessary to have at home only corn, coconut milk, sugar and salt. But it can have two versions: the sweet pamonha and the salt pamonha.
Creamy, full-bodied and deliciously appetizing are common features of this delicious dish. The preparation takes onions, chicken broth, lemon, olive oil, celery and green corn and, in a few minutes, you have a warm and tasty broth to enjoy.
It can be made with red meat, chicken and even fish. Heat the skewer on the plate and season to taste. It is common to season with sauce and flour.
This can't be missed at the June festivities. Practical, quick and simple, it makes a lot and is delicious. It's just about putting popcorn kernels in oil and letting them pop. It's common to put it in bags when serving time.
Very quick and simple to make, it is a popular option among children and adults. The traditional recipe is bread with sausage and straw potatoes. It is common to serve it in a checkered bag or napkin.
After these taste tips, you have everything you need to throw a big party, all you have to do is put on the redneck costume, hang the little flags, and call your family and friends.
