Homemade grape juice: Learn how to prepare this natural drink!

At the end of year festivities, that good and well-known grape juice cannot be missing. Many avoid buying boxed ones sold in markets, as in addition to being unnatural, they are not healthy at all.

Industrialized grape products contain an exorbitant amount of dyes and sugar in their preparation, and these components, in these amounts, may not be good for your health.

Therefore, learning how to prepare homemade grape juice becomes a requirement to offer the best to our family. Furthermore, producing grape juice at home is cheap, practical and super fast. Keep reading!

How to make homemade grape juice

The method you will learn now guarantees you a natural drink free of any industrial chemical element. Therefore, this technique is the secret for your juice not to ferment and end up oxidizing.

Ingredients

This recipe only needs two ingredients:

• 1 kg of fresh organic grapes
• 1.5 liters of filtered water

It is important to emphasize that it is not necessary to use sugar in this process, since the fruit is already naturally sweet.

Method of preparation

• First, before starting the process, you need to wash the grapes well and remove all the stalks.
• Once this is done, extract the pulp from the fruits using a food processor or squeezing them with your hands.
• After this process, separate a pan and place the pulp of the grapes, add the water and lead to the fire until it boils.
• After 15 minutes with the water boiling, pass the pulp through a sieve, squeezing it again with your hand.
• Now just wait to cool down and put it in a bottle.

A good tip to avoid waste is that you can use what's left of the pulp to make jams or jellies.

It's good to remember that this drink contains the same benefits as wine. The difference is that it does not contain alcohol. Finally, we can say that homemade grape juice is a very practical drink to make and its consumption brings many benefits to the body.