Are you passionate about cooking and gastronomy? Don't you get tired of watching Mastercheff, BakeOff and many other cooking shows? This career is for you! How about turning a hobby into a profession? The gastronomy job market has been going through an intense process of professionalization and diversification.
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On that occasion, we will address the gastronomy job marketwith one of your best and most prestigious jobs. The head chef. Know the salary, where to work and what you do.
Creating and executing menus in restaurants, bars, hotels, cruises, buffets, industries and hospitals, in addition to managing teams are some of the duties of a professional chef. He must have knowledge about the properties of foods, their combinations and methods of preparation. In addition, he has the responsibility of supervising the work of cooks in restaurants, hotels, hospitals, residences, etc.
A chef's salary ranges from R$1,100 and R$3,500, with R$1,914 being the national average.
Values vary according to the professional's experience, knowledge, region, technique and research.
The average salary for this position is BRL 4,448/month. Salary can vary from BRL 1,300 to BRL 7,701. Information from the LoveMondays website.
In the position of Executive Chef, one begins by earning BRL 3,505.00 salary and can earn up to BRL 7,199.00. The average salary is in the amount of BRL 4,739.00.
