The pressure cooker is an indispensable item in every Brazilian kitchen, because we use it to make several typical recipes, including the famous beans. However, the fundamental question always arises: what care should I take with the pressure cooker? That's what we're going to explain now, check it out!
We have gathered here 5 wonderful tips that will make using the pressure cooker simpler. Because knowing how to use this utensil safely is of paramount importance for the safety of your family and your home. Check out the tips we prepared for you now!
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The Inmetro seal proves the quality of the item being purchased. If she doesn't have this seal, the risk of having been made incorrectly is much greater. That's because she didn't go through quality control. So, always pay attention when buying your new pressure cooker, demand the Inmetro seal.
Contrary to what many people think, it is not advisable to spend years using the same pressure cooker without doing the proper maintenance. For example, there are two items that require more attention, and they are the sealing ring and the valve.
The recommendation is to change the sealing ring every 6 months of use. The valve replacement should happen every 5 years. Also, always observe the general condition of the cookware, such as dents and scratches. Maybe she is already unfit for use and putting her home at risk.
The pressure cooker works by trapping water vapor inside. With this, the internal pressure increases and, consequently, the temperature as well. If the water is above correct, it can cause an explosion due to the limited space for the steam to accumulate inside the container.
Also, if the water is low, in addition to the food not cooking properly, the pot can also explode, as the lack of water also impairs its functioning. Ideally, the liquid should be just above the food.
The pressure cooker, when forgotten in the fire, has the same risk as the pan with little water. Uncontrolled pressure inside can cause an explosion.
Therefore, the ideal is that you closely follow the recipe to be and respect the right cooking time. Here's a tip so you don't forget the pan on the fire, set an alarm clock.
After cooking is finished, you have to wait a while before opening your pot, because the pressure built up inside the container must be expelled. To do this, leave the pot on top of the stove until its typical noise stops.
Another thing, avoid taking the pan to the open faucet, this can force the item to decompress “in fright”, which can cause an explosion. Also, this action can damage the valve and the sealing ring.
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