It is common, in the structure of a house, for the kitchen to be the storage place for the most varied products in addition to food, due to the presence of cabinets. However, the incorrect storage of certain items in this location can pose risks both to the structure of the products themselves and to human health. Therefore, we selected a list with the 5 items that should not be stored in the kitchens.
see more
When leaving home, ALWAYS turn off your cell phone's Wi-Fi router; understand…
Business Ideas for Teenagers: Entrepreneurship Early and…
Due to the lack of a sufficient number of cabinets, most people end up directing their extra products to the kitchen. However, the presence of the following items can be life-threatening. Know which ones:
1. Cleaning and perfumery chemicals
The main problem with storing this type of product in areas close to food is the impregnation of strange odors in food.
In addition, you need to think about microbiological growth. After all, this is due to the humidity present in these environments, which favors the growth of bacteria and fungi, some of which may even have harmful effects on human health.
2. flammable materials
These are the main items that should not be present in your kitchen.
The possibility of them leaking or coming into contact with high temperatures due to their proximity to the stove can trigger large fires and explosions, thus offering a great material risk to life human.
3. metallic items
The environment under the kitchen sink is characterized by the presence of high humidity, which causes the reaction of rust in metal objects, such as tools. Thus, the storage of these items must be in dry places with high ventilation to avoid wear and tear.
4. small appliances
As with metal items, high humidity is an aggravating factor for not storing appliances under the sink. A possible leak would lead to an unnecessary loss that could be easily avoided with correct storage.
5. Foods
Finally, the most unusual of all: there are some types of food that should not be stored in the kitchen, either for food safety reasons or to preserve its quality.
For example, it is common to store oils and spices in the kitchen, but light, heat and air can compromise the quality and flavor of these products. Ideally, store them in a cool, dark place, such as a pantry or closet.
Fruits and vegetables also release a gas called ethylene, which can speed up the ripening of other nearby foods. To avoid this, it is recommended to store fruits and vegetables in separate places, or even in a fruit bowl outside the kitchen.
