Learn how to peel garlic in the microwave!

Garlic is essential for several recipes and provides a special and unique flavor when seasoning the most diverse dishes. However, the part of peeling the garlic can be a bit of work, as well as leaving your hands smelling strongly of garlic for a while.

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So, what do you think about simplifying this task and being able to peel the garlic quickly? Yes, it is possible! Enough peel garlic in the microwave. In addition, you can peel several cloves of garlic at once and reserve them for later use, speeding up the process even further.

How to peel garlic in the microwave?

This process is very easy and can be done with as much garlic as you want to peel. So choose the quantity and book. Soon after, with the help of a specific pot for use in the microwave, place the garlic and take it to the microwave. And as for the time in the microwave, it is also very fast. Schedule only 15 seconds, which is enough to complete the job completely.

So, when the time passes, remove the bowl from the device and let the garlic cool down for a while. Don't touch now so you don't get burned. Finally, you will see that the structure of the garlic skin will be more fragile, so that you will only be able to peel it with your fingers. Use your fingers to lightly press the garlic bulb out of the skin. And then, in a few seconds, the task is done!

Tips for preserving peeled garlic

Ready! Garlic is ready to be used in seasonings at that moment, or for another, just that you do the right conservation. For this, you can store whole garlic cloves in a container covered with olive oil, to maintain the properties of the product.

Or, you can make this garlic reserve by crushing it in a blender along with a little salt and spices of your choice. That way, you'll always be keeping garlic available and ready to use, making your life in the kitchen easier.

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