Consequences of storing wet dishes, according to doctors

The habit of using a cloth to dry the dishes right after washing them, as well as storing wet or dirty dishes some kind of humidity inside the closet, can create the perfect environment for the proliferation of bacteria.

Continue reading to find out more consequences of storing wet dishes.

Storing wet dishes can be harmful to health

Learn why storing wet dishes increases the risk of infections:

Bacterial contamination from damp or wet dishes

Several diseases and recurrent infections are caused by eating food contaminated by bacteria. And often, this contamination can come from the way you store your dishes right after sanitizing them.

Many people are only concerned with using the best detergent or scrubbing dirty dishes thoroughly in the sink and then end up not giving importance to drying the dishes quickly or even storing them with plenty of water and moisture.

The risk of these habits is that humid environments are the most conducive to the growth and proliferation of fungi and bacteria that cause foodborne illnesses and infections.

As in many restaurants, the habit of stacking dishes that are still damp can be a risk to the health of the clientele.

In addition, the time they are stored in this way influences. Eating from wet dishes that have just been washed does not present as much risk of contamination, unlike dishes that have been stored for more than 24 hours without being dried properly.

The best way to keep your dishes free of contamination

The best way to store dishes is not to dry them with a towel, as these cloths tend to absorb a large amounts of water and remain wet for long periods, which can contaminate your dishes with bacteria. Also, towel drying is not completely effective at removing moisture.

Therefore, the best way to dry dishes is to use racks designed for drying dishes, keeping them separate and organized. In addition, it is important to keep the kitchen environment well ventilated to reduce humidity and speed up the drying process.

Another tip is to constantly change sponges and other utensils for cleaning dishes, in order to minimize further contamination.