the eggs of Easter are a traditional symbol of the celebration of Easter in many countries around the world. They are usually made of chocolate, decorated in bright colors and are given as gifts during the Easter season.
A forbes, a very renowned business magazine has listed the best Easter eggs for the year 2023. Check out a short description of how eggs are and their characteristics.
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1. Egg Eclipse Blanc Noir – BRL 415 (600 g)
The egg is one of the creations of chef Renata Arassiro. Its ingredients vary according to the selected band. In the “Noir” part, there are chocolate Swiss 83% with roasted hazelnuts, sugar crunch and orange. The “Blanc” is 37% Swiss chocolate with hints of vanilla, crunchy macadamias and puff pastry, according to descriptions.
2. Tangerine Egg with Amburana – R$ 350 (460 g)
The egg mixes tangerine and amburana with 65% cocoa chocolate, it is produced by Dengo Chocolates. In addition, it can be purchased through the company's digital store.
3. Caramel Egg – BRL 195 (500 g)
The work of pastry chef Pedro Frade, the 500 g caramel egg can be found at Shopping Anália Franco. It is a 54.5% chocolate gold in its shell.
4. Potato Chips Egg – BRL 180 (420 g)
Made by pastry chef Michelle Kallas, the egg is made of milk chocolate and is filled with cashew nuts, caramelized white chocolate and potato chips. Being from São Paulo, it can be delivered via Delivery through the website.
5. White Chocolate Egg with Matchá – R$ 160 (250 g)
Made by Chef Jun Murakami's Motchimu, the Bean to Bar egg is made with matcha from Kyoto and creamy white chocolate.
6. Crispy Macadamia Egg – R$ 320 (400 g)
The Crispy Macadamia Egg is another gift on the list. Marketed by Beaubon Chocolate, it is protected in an acrylic box and painted white.
7. Ilhéus Cacau Experience chocolate egg – R$ 140 (220 g)
Belonging to Casa Santa Luzia, its egg is produced with three types of chocolate preparation, namely: milk trio (41%), semisweet (54%) and bitter (70%).
8. Golden Egg – BRL 499 (800 g)
This is the most expensive product on the list, produced by Cacau Noir. It is accompanied by gold leaf and a golden base, featured in the name. The shell is accompanied with 70% chocolate and the filling is toasted hazelnuts.
9. Egg Vanilla Brazil White Chocolate – R$ 428 (650 g)
Weighing 650 g, the highlight of the egg is the vanilla and white chocolate shell, with a truffled ganache.
10. 72% cachaça and Cupuaçu – BRL 150 (350 g)
The chocolate egg made by Mestiço Chocolates can be found through its e-commerce. According to descriptions, a base of 72% amburana cachaça was used and cupuaçu, a popular fruit native to the Amazon, was added.
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