On hot summer days it's always good to have something cold to cool off, and this mango and lemon ice cream recipe it's a great option. For those who want to beat the heat a little with a delicious and invigorating drink, there is nothing better. Therefore, we have separated for you the recipe for this delight that promises to bring a different freshness, in addition to an explosion of wonderful flavors for your palate. Good reading!
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With this easy-to-make recipe and with few ingredients, you can refresh any hot afternoon. This is a drink that you can also present to friends and even offer on a barbecue day.
The mango and Sicilian lemon ice cream is a mixture of different flavors: the sourness of the lemon, with its extremely aromatic characteristic, goes perfectly with the sweetness of the mango.
In addition, you will acquire several nutrients, such as vitamin C from Sicilian lemon and mango fiber. But the secret to the irresistible taste of this drink is even if the drink is very cold.
See below for detailed measurements and ingredients so you don't have a mistake in your cold drink:
Ingredients
For your ice cream, you will need:
Remember that refrigeration is the real asset for your invigorating drink, so it's even worth putting the water in the freezer to be very cold!
Method of preparation
To prepare your cold drink, you will need a blender to beat everything. Remember to juice the lemon instead of using the peel, okay? This will prevent the drink from becoming bitter more easily.
So, put all the ingredients in a blender and blend well. Then just serve and win the approval of friends! If you deem it necessary, you can add sugar to taste, but in general, mango and lemon balance each other out.
