Are you in the habit of reading the composition labels of the foods you buy at the supermarket? This unusual action can be very important for you to know what you are eating, especially with so many foods with strange ingredients for sale. After all, it could be that if you knew the real recipe for these products, you wouldn't eat them for sure.
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What could be harmful in a loaf of the type that we buy on the market? Well, it might not actually be harmful, but it's kind of weird. That's because this product uses L-cysteine as a food preservative so that the bread remains edible for a while.
However, what few know is that this particular preservative is made from human hair dissolved in acid. There are even indications that this hair comes from human beauty salons in China.
While we're talking about preservatives, you also need to know what method the meat industry uses to preserve meat and make it redder for packaging.
In these cases, carbon monoxide is used so that the product does not darken at the slightest contact with air. This formula is so powerful that even if the meat spoils, it still stays red.
It's hard to find anyone who doesn't like jelly beans, which are sweet, colorful and tasty. But, it may be that many stop eating when they find out where their main ingredient comes from.
In this case, industries remove the ingredient Shellac from an insect called Kerria lacca, which has a diet of tree sap. Thus, the females of this species are chosen to process and create the jujube gum.
In both foods, the same ingredient is used to form the gelatinous consistency so common in these sweets. But what many don't know is that this texture is given through the leather and bones of pigs and cows that are shredded.
In addition, it is worth noting that this composition is quite common in the manufacture of several other sweet recipes.
