A fried cassava goes well in any situation: when meeting friends, for an afternoon snack, as an accompaniment to Sunday lunch. In addition to being tasty, it is very nutritious when fried without oil. If you have an electric deep fryer and are just hanging out, how about taking advantage of it and making a delicious cassava in the Air Fryer? Check out!
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First, to prepare your delicious cassava, you will need:
The preparation method is very simple. First, cut the mandioquinhas into half moons or circles. Then add the olive oil, salt and kingdom pepper. Mix well so you can get the taste. After that, take it to bake in your fryer. Leave for about 10 to 15 minutes, at an average temperature of 200º. After five minutes, open and check if they are roasted, and turn if necessary. So wait for it to gold and that's it! Finally, serve.
Isn't using the fryer quite simple? But, do you know how it works when frying your cassava?
A few years ago, imagining that you could eat a fried cassava without any oil, taking advantage of all the nutrients, seemed like something very distant. However, with the invention of electric fryers, this is much more real than we imagine.
The possibility of frying food without oil guarantees a certain comfort and health for different foods that previously lost their nutrients when poured into those fat pots.
The practicality and speed of the electric fryer still leave some people with doubts about its operation, however it is a very simple system.
The electric fryer works similarly to induction. It basically rotates in a very fast, circular fashion that is capable of deep-friing food without adding oil. Thus, the hot air enters all parts of the food and leaves them with the same crispiness as if they were fried.
