Don't throw it away! 3 INCREDIBLE uses for mango peel

A mangoit is a delicious and nutritious fruit, known and appreciated all over the world for its sweet and juicy taste.

However, in addition to the tasty pulp, we often discard the skin of the mango without knowing that it also can be used in unconventional ways, bringing additional benefits to our daily lives. day.

In this article, we'll show you 3 surprising ways to reuse the skin of this very special fruit. See below!

1. Mango peel tea: an aromatic and nutritious drink

Mango peel can be made into a teatasty and aromatic, full of nutrients. To prepare it, follow these simple steps:

1. Wash the shell thoroughly: be sure to wash the shell under running water to remove any residue;
2. Boil the water: in a pan, bring water to a boil and, when it is bubbling, add the mango peel;
3. Cook for a few minutes: let the peel boil in water for about 5 to 10 minutes;
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4. Strain and serve: after boiling time, strain the tea and serve hot or iced. Mango peel tea has antioxidant properties and can be a healthy option to include in your routine.

2. Seasoning: exotic and aromatic flavor

Mango peel can also be used as a seasoning to enhance the flavor of your recipes. It has an exotic aroma and slightly citrus flavor, adding a special touch to dishes. To use the bark as a seasoning, follow these tips:

1. Dehydrate the peel: after washing the peel well, cut it into small pieces and let it dry in the sun or use a food dehydrator;
2. Grind the dry peel: when the peel is completely dry, grind it in a food processor or spice grinder until you get a fine powder;
3. Store in an airtight container: Store the spice in an airtight container to retain its flavor and aroma.

Mango peel seasoning can be used in marinades, sauces, soups and exotic dishes, adding a unique and delicious touch to your culinary creations.

3. Fertilizer: natural nutrition for plants

It's not just in the kitchen that the mango peel can be useful. It can also be used as natural fertilizerfor your plants. Rich in essential nutrients like potassium, phosphorus and nitrogen, mango peel contributes to healthy plant growth.

To use the bark as fertilizer, follow these simple instructions:

1. Cut into small pieces: cut the bark into smaller pieces to facilitate decomposition;
2. Spread on the ground: spread the pieces of mango peel directly on the ground, around the plants you want to fertilize;
3. Cover with a layer of earth: to prevent the bark from attracting insects or animals, cover it with a layer of earth.

The bark will gradually release nutrients into the soil as it decomposes, enriching it and providing natural nutrition for your plants.