AirFryer Potato Chips: A healthy and practical recipe

AirFryer is everyone's sweetheart! With it, you can make healthier options for those high-calorie snacks that we love, such as potato chips in the AirFryer.

One of these dishes is French fries that everyone loves, but depending on the recipe, it can be very harmful to your health.

The good news is that you can reinvent the recipe using the AirFryer so you can enjoy it guilt-free.

The electric fryer can replace the hot oil and make the recipe even more practical than usual.

In other words, with it, in addition to guaranteeing a healthier dish, you also get a recipe that won't take so much work.

So write down the ingredients and step by step, and say goodbye to the smell of grease in your kitchen with this recipe!

Do you have a pen and paper in hand?

Let's go!

Ingredients

To make the Airfryer potato chips you will use practically the same ingredients as the normal version, but without the oil.

Look:

• 2 large potatoes;
• Olive oil;
• ½ teaspoon of sea salt.

The difference will be in the way of preparation.

Step by step

1. First you will have to preheat the AirFryer to 160°. This step is very important for you to keep your potato cooked and crispy;
2. Then peel the potatoes. A tip: If you want it to be even more practical, use a potato peeler;
3. Cut into thin strips and then transfer the cut potatoes to a large bowl. There you will add ice water covering the potatoes;
4. Then dip the potatoes for 15 minutes and add some more ice water to soak for an additional 15 minutes;
5. The next step is to drain the potatoes over a paper towel and don't forget the salt. Now, just put the potatoes on the tray. But be sure to grease the tray with olive oil;
6. Cook until crispy and golden, about 17 minutes, turning and stirring the potatoes every 5 minutes.

Is ready! Call your friends and just enjoy!

Did you like the tip? At the School Education you will find many more tips that will save your daily life and make it more practical. Access here!