Snack on something salty while watching a film with the family, watching a game with friends or taking a walk in the park in the late afternoon doesn't have to be a problem if you're trying to have a more balanced diet. In that sense, while some snacks are really high in calories, there are other much more attractive options for healthy and natural snacks.
So, check out this article on how to make the green banana chips recipe.
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It is very likely that you have already heard of and maybe even tried a recipe for vegetable snacks such as potatoes. However, what's stopping you from trying green banana chips? In addition to being easy, with only three ingredients, this recipe can also be a great way for you not to stop eating bananas when they are green. So check out the ingredients and method of preparation below.
Ingredients:
To make this recipe, you will only need three ingredients:
Method of preparation:
The first step to start this recipe is to preheat the oven to 200ºC. In this sense, you should also prepare the baking sheet right away, adding a little coconut oil. Meanwhile, you can cut the bananas into small slices lengthwise.
Since it is green and therefore harder, you can use a peeler to cut the strips very thin. When doing this on the three bananas, just pass some of the coconut oil on the slices with a brush and add a little salt.
Finally, add the slices to the baking sheet and bake for about 15 minutes. However, it is important that in the meantime you turn the bananas so that they can bake completely. After that, just enjoy a healthy snack.
