Learn how to make artisan cheese using carton milk!

Although it is not very common, it is possible to use boxed milk to make homemade cheese, even if chemical products are added to its formula. Therefore, we separate here the step by step so that you know how to make artisanal cheese at home, without any difficulty, using boxed milk, and best of all: spending little.

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How to make artisanal cheese using boxed milk

The good thing about producing your cheese at home is that you know where it comes from and which products were used in the process. Also, it's much cheaper to make than to buy ready-made. Check out what you need to have on hand.

Ingredients:

• 2 liters of whole milk from the brand of your choice;
• 10 spoons of white vinegar;
• 2 spoons of butter or margarine;
• Salt to taste.

Method of preparation:

• To start the production of your homemade artisanal cheese, put all the milk in a large pan and place over medium heat and wait until it starts to boil;
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• Once it's boiling, add the vinegar and butter (or margarine), it's important to keep stirring for about 3 minutes until you realize you're starting to release a whey;
• After this process, take it to the sink as soon as you notice the formation of clots inside the pot. Having said that, place the mixture inside a fabric, usually a dish towel, which must hang for a few hours so that the liquid can drain;
• An important tip is, to avoid accidents and burns, place the dish towel over a colander and only after it cools down a bit, close it and start squeezing;
• Salt should be added to your preference during the preparation process.

By following this step-by-step guide, you'll have delicious homemade artisanal cheese to enjoy with your family. Very good, isn't it?