That strawberry meringue surprise recipe You will be surprised by how easy it is to make and by its flavor. So, check out the preparation method now and make this dessert for your next lunch.
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This sweet is perfect for those days when you don't have time for elaborate preparations that take a lot of ingredients. In this sense, you will only need 10 minutes to prepare the recipe and another 35 minutes for cooking. As for yield, it serves 8 servings.
Ingredients – Cream
Method of preparation
Take a medium pan, preferably non-stick, and put the condensed milk, the nest milk, the egg yolks and the starch. Then lead to medium fire and stir a lot until it thickens a little. Reserve.
Ingredients – Meringue
Method of preparation
Beat the egg whites with a mixer or with the help of a fork. Then add the sugar and beat again until you form a very firm meringue. Once this is done, line a baking sheet with parchment paper, spoon the meringue in and bake in a low oven (150°C) for 25 minutes. Reserve.
Initially, you will need about 200g (a full glass) of strawberries cut into very small pieces. Take a refractory-type container (such as a glass dish) and spread out the strawberries. Then put the cream and lastly the sighs;
Also, you can use more chopped strawberries to decorate the candy. Take it to the fridge for like 2 hours to freeze and then serve.
Add melted white chocolate when you're going to make the cream, because in addition to making it tastier, it also gets creamier.
If you want to prepare this recipe for a special occasion, try assembling it in very wide glass bowls. Thus, you already divide the portions and still present the preparation in a chic way.
