Learn how to make a delicious spring roll with dulce de leche

Check out this irresistible recipe and prepare it for your family and friends.

Spring rolls are irresistible because they are so crunchy and delicious. There are several filling options for this recipe, and all of them are delicious, but today you will learn how to make a delicious spring roll filled with dulce de leche.

Read more: Carrot juice and its 7 benefits

Spring roll stuffed with dulce de leche recipe

The spring roll recipe with dulce de leche is very practical and quick to make, ideal for that get-together with friends and family, or even to indulge yourself after a tiring day, watching a series or movie you like and enjoying your own company.

The recipe with the amount of ingredients shown below yields about 12 servings of spring rolls. If you want to increase the number of servings or decrease, just make a simple rule of three to find the exact amount of ingredients to use. The maximum preparation time is about 45 minutes if the dough is ready.

Ingredients

For mass:

• 250 grams of wheat flour;
• ½ tablespoon of salt;
• 400 ml of water;
• Frying oil.

For the filling:

• 1 can of boiled condensed milk or ready-made dulce de leche;
• Sugar and cinnamon to taste;
• 6 ripe bananas.

Method of preparation

1. In a very large bowl, add the flour along with the salt and start stirring. Then gradually add water and keep stirring until it becomes a homogeneous mixture;
2. When you reach that desired point, cover with a cloth or cling film and leave it in the fridge for about 24 hours;
3. After that period, remove from the fridge and cut the dough into medium pieces;
4. Then cut the bananas into small pieces and fill the dough pieces with banana and dulce de leche;
5. Then close the roll well and place a frying pan with oil to fry. Leave it there until it starts to brown and looks crispy;
6. Finally, just sprinkle the sugar and cinnamon and your spring roll is ready.

milk creamrevenueroll