The powdered milk and chocolate popsicle tastes like childhood and summer, and takes no more than five minutes to make. Amazing, isn't it?
In addition, to make this super recipe you will only need three ingredients, apart from the chocolate coating, which only requires 500 grams of chocolate of your choice. Got mouth watering? Check now the milk powder and chocolate popsicle recipe.
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For this recipe you will only need four ingredients, including the topping. Check the list below:
Ingredients:
Method of preparation:
To start preparing your homemade popsicle, with the help of a blender, beat the cream together with the condensed milk and powdered milk. Then take the mixture, fill a popsicle mold and put it in the freezer for about 3 to 4 hours.
After that time, remove the molds from the freezer and unmold. Right after this process, take the popsicles back to the freezer for another 10 minutes.
Finally, to prepare the syrup for your homemade popsicle, melt the chocolate of the type and brand of your choice in a double boiler. After noting that the chocolate is completely melted, reserve it in a large glass.
After 10 minutes in the freezer, remove the popsicles and then dip them one by one into the glass with chocolate, so that the ingredient covers the entire body of the popsicle. That done, in a form covered with butter paper, have the popsicles already with the syrup and take them to the freezer again until this cover hardens.
When you notice that the chocolate around the homemade popsicle is firm, remove it from the freezer and your dessert is ready for consumption. Enjoy!
