Hot summer days call for a good cold dessert, don't they? So, take a look now condensed milk ice cream recipe and prepare this wonder to cool off after lunch or for an afternoon snack. Surely you and everyone who tastes this candy will ask for more!
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Homemade recipes are great options for everyday life, as they are cheaper and, in addition, dispense with some industrialized products rich in chemical additives and compounds that are bad for your health. In this respect, preparations made at home are more natural. In this way, there are several options for homemade desserts and ice cream could not be left out!
Ice cream is a cold delicacy made with a base of milk or cream, in which fruits and other ingredients, such as condensed milk, which is the differential of this recipe that you will learn now.
The preparation time for this delicious sweet is 40 minutes and it yields 8 servings. Feel free if you want to double the recipe.
for the syrup
Method of preparation
In a medium pan, place the egg yolks, butter, condensed milk, flour and milk. Bring to a low boil and stir until thickened.
Then, when the mixture has cooled, add the cream and the egg whites and mix carefully. Next, put it in a medium form (of pudding) and take it to the freezer. Leave for a period of 6 hours and make the syrup at the end of that time.
for the syrup, put the chocolate to melt in a water bath and then mix the cream until it forms a thick syrup.
Finally, remove the ice cream from the freezer and unmold, then spread the syrup and serve next.
If you want to spice up the recipe, try adding lemon zest. You can also change the flavor of the syrup, varying between flavors such as mango, plum, strawberry or raspberry, depending on your creativity and preference.
