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How to Grow Bay Laurel at Home: The Versatile Spice That Will Transform Your Kitchen

the people who love to cook know how much a good herb makes all the difference in flavor. Many would even like to have an organic garden at home to have access to fresh spices whenever they need it. With that in mind, we are going to present a very easy herb option to grow at home that will make all the difference in your preparations. Below, see more details, according to this site, about this easy to grow herb!

Bay laurel is one of the easiest herbs to grow at home.

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Among the various spices existing in the culinary world, bay leaves have always occupied a prominent position. The big news is that this plant can also be grown in vases, making it possible for people who do not have a backyard to cultivate it.

This herb is often used to season beans, but its versatility goes far beyond that. There are, for example, the famous teas bay leaves that are excellent for health. We can use the leaves in different ways, from dried, crushed or even ground.

After all, how to plant bay leaves at home?

First, it's important that you opt for a vase that is deep and very spacious. Its seedlings are usually 15 cm long and, to be planted, the soil must be drained, as laurel is a type of plant that does not adapt to very humid soils.
This plant itself loves sunlight, that is, there are no problems if it is exposed to direct lighting for a few hours. However, be careful, too, to leave it for a few moments of the day in places where there are shadows.

If you live in regions where there is a lot of wind and frost, be careful to leave the plant in protected places, otherwise its leaves could be burned.

What about watering and harvesting?

Considering that laurel does not like soggy soils, it is necessary to leave the earth with only a slight humidity. The harvest should be done when the plant is in a good state of development. Typically, this occurs after 4 to 6 months.

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