Leeks are a very versatile and tasty vegetable. It is a member of the onion family and resembles chives. With a mild flavor, it makes a great addition to soups, stews and other dishes that contain white meat. In addition, it serves as a good side dish and seasoning, and can be prepared in many ways. Keep reading this article and find out what is the biggest leek production.
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The ancient Egyptians, Greeks and Romans already used leek in their cooking and only later did they transport the plant to other regions of Europe. Furthermore, this vegetable belongs to the same family (called Alliaceae) as garlic itself and onions as well.
This vegetable is also very healthy and has many benefits, being low in calories and rich in fiber and vitamin K. See below some advantages in its consumption:
With 590,596 tonnes, Indonesia was ranked as the highest leek producing country in a comparison with 58 countries made in the year 2020. This represented 27.35% of global leek production.
In addition, the information recorded on the website of the Tridge reinforce that Germany was the main importer of leeks in 2021, and the Netherlands are the main exporters of this vegetable.
1º Indonesia
2º Türkiye
3º France
4º Belgium
5º South Korea
6º China
7º Kazakhstan
8º Germany
9º Netherlands
10º Spain