It's hard to deny that Coke It is Pepsi are two of the most popular soda brands in the world. No matter what country you're in, chances are you've come across cans, bottles, and advertisements for these drinks. While millions of people around the world prefer one brand or another, let's focus on what makes each soft drink its distinctive flavor.
Although Coca-Cola and Pepsi have many ingredients in common, such as carbonated water, sweeteners, caffeine, natural flavors and colorings, there is a key ingredient that differentiates them and gives them their flavors unique. So what is that secret ingredient? Let's find out together.
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The amount of citric acid present in each of the soda brands is what differentiates the taste of Coke and Pepsi. While citric acid is a common ingredient in many carbonated soft drinks, its amount varies between brands, resulting in slightly different flavors.
While Pepsi contains a significant amount of Citric acid, Coca-Cola does not use this ingredient. Instead, she uses phosphoric acid to provide acidity to the drink, which makes it less acidic and less intense in flavor. This production method gives Coca-Cola a milder flavor, being described as having a more vanilla flavor.
Unlike Coke, Pepsi has a higher amount of citric acid, which results in a more tart, citrusy taste. Because of this, some people describe Pepsi as having a more lemony and fruity taste. The higher concentration of citric acid also gives Pepsi a more refreshing taste, as the acidity helps to cut through the sweetness of the drink.