In India, tomatoes are being removed from the menu of several fast food chains due to rising prices of this essential food.
Burger King has recently joined McDonald's in this regard, struggling to offer tomatoes in its products due to quality problems. quality and shortage of supplies.
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Burger King stores in India are also now facing the inability to include tomatoes in their dishes, reflecting the challenges caused by rising prices of this staple ingredient in cooking local.
Burger King explained on its website that tomatoes will soon be reintroduced to its menu.
The current absence of this ingredient was attributed to unpredictable conditions that affected quality and supply. of tomato crops.
While it was not clear whether this measure applies to all of its stores or just some of them, the fast food chain has assured consumers that tomatoes will make a comeback in the near future.
Burger King's recent decision to temporarily remove tomatoes from its menu in India comes against a backdrop of growing concern about staying in the country.
The Reserve Bank of India raised its inflation forecast for the current financial year to 5.4%, compared with its previous estimate of 5.1%.
This increase is attributed to the increase in the prices of certain foodstuffs. In particular, rising vegetable prices, especially tomatoes, are seen as a significant factor exerting pressure on the short-term curve path.
Burger King's removal of tomatoes from burgers and McDonald's similar decision reflect concerns about the availability and cost of staple foods in India.
Last week, Subway also joined the fast food chains impacted by high prices in India.
The company announced a surcharge of 30 rupees, about 40 cents, for adding a slice of cheese to most sandwiches, as reported by Reuters.
Meanwhile, the status of tomatoes in Indian cuisine is especially notable. This ingredient, so fundamental to local cuisine, is becoming inaccessible to many.
The justification? According to local information, the price of tomatoes in India has increased by 400% in recent months. This increase is the result of a crop affected by intense heat.
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