Lemon, with its vibrant yellow (or green) color and distinctive citrus aroma, is much more than just a culinary ingredient.
This versatile fruit carries with it a wealth of intriguing properties that go beyond its refreshing taste.
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In addition to being widely used in gastronomy to add flavor and acidity to dishes and drinks, lemon it has nutritional and medicinal properties that make it a valuable ally for health and well-being.
From its large amount of vitamin C, known to strengthen the immune system, to its antioxidant qualities and ability to aid digestion, lemon is a small fruit with a big impact.
History
The lemon's history has its roots in Southeast Asia, where it is believed to have emerged over 2,500 years ago.
Their journey from origin to the farthest corners of the planet was made possible by trade routes and the movements of people around the globe.
In fact, this citrus fruit was considered a “medicine for all men” in ancient times.
Interestingly, there are reports that attribute to Christopher Columbus the introduction of lemon in the North America, during his second expedition to the “New World”.
Since then, this fruit has found fertile soil in Central and South America, expanding its popularity and becoming a global hit.
With a trajectory that spans different cultures and regions, the lemon is consolidated as a symbol of cuisine, health and vitality around the world.
A culinary ally
Lemon, without a doubt, is a true wild card in cooking, proving to be a versatile and indispensable tool.
Its multiple applications range from the star of desserts such as lemon pie to acting as a prominent condiment in dishes, especially in meats.
Its usefulness is not limited to these, as lemon is also a base for refreshing juices and, of course, impressively, plays a crucial role in neutralizing strong odors in culinary.
Lemon festival? We have!
The lemon is honored at memorable celebrations such as the Lemon Festival in Menton, France.
This annual event attracts an impressive amount of over 200,000 visitors, who flock to the region renowned for its production of lemons. The festival is not restricted to this fruit only, but also pays tribute to other citrus varieties.
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