Over time, the gardening and agricultural practices are sought after as solutions to improve soil health and increase plant productivity. Among such discoveries is the use of eggshells.
In addition to being easily accessible in most homes, the item offers a balanced concentration of essential nutrients that can be consumed by the soil, without overloading it.
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Since ancient times, farmers and gardeners have noted the importance of providing nutrients to the earth to promote healthy plant growth.
Eggshells, composed mainly of calcium carbonate, are a rich source. Additionally, they contain small amounts of other valuable minerals such as magnesium and potassium.
Check out the positive effects of this organic component!
Calcium supply
A bark Eggplant is an excellent source of calcium, an essential nutrient for healthy plant growth. When the shells are crushed and incorporated into the soil, they gradually release calcium as they decompose.
A balanced soil pH
In addition to the benefits of calcium, the peels also help balance the pH of the earth. They act as a natural soil corrector, neutralizing excessive acidity.
Microbial activity
These fragments can still function as an aeration agent for the soil. They improve air circulation in the earth, which favors the nutrition of beneficial microorganisms.
(Image: disclosure)
To ensure all the benefits explained, here are three essential tips for adding the peels to your garden.
Grind the peels
Instead of simply depositing the shells whole, it is advisable to grind them into smaller pieces. This allows nutrients to become more quickly available to plants.
Distribute evenly
To ensure an adequate supply of nutrients, spread the crushed peels evenly over the surface of the soil. Distributing helps prevent crowding in one place and allows plants to be nourished more consistently.
Add the peels
To optimize their absorption, it is advisable to incorporate the crushed peels into the soil.
Mix it lightly with soil using a hoe or shovel. By inserting the peels, you will facilitate the soil's access to nutrients, making them available to the plant roots.
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